Restaurant 1903 is more than just a place to eat—it’s a reflection of Uncle Anthony and Auntie Christina's journey. After years of cooking for family and friends, they opened the restaurant to share the flavors they grew up with. Their vision is to create a cozy, welcoming space where every dish feels like it was made just for you.
MEET THE OWNERS
Uncle Anthony's favorite dishes are the Seafood Kuey Teow and Singaporean Curry Laksa, while Auntie Christina loves the Sambal King Prawns. Together, they’ve created a space where everyone is welcomed like family, bringing heart and soul into every dish they serve.
OUR HEAD CHEF
Uncle Francis, the talented head chef, shares the family’s love for authentic flavors. His specialty, Singaporean Curry Laksa, is a customer favorite. With years of experience, Uncle Francis ensures every dish is made to perfection, with fresh ingredients and traditional techniques.
COMMUNITY
Restaurant 1903 is proud to be a part of the local community, offering not just food, but a warm, homey experience. We believe in giving back and being a place where people come together—whether for a quick meal, a family gathering, or a celebration. Everyone is welcome at our table.